Its Time to celebrate a year of Growing Local Food in Calgary with an old-fashioned community supper that features great food and great company.
Menu is inspired and prepared by Chef Dean Mitchell featuring local produce, breads, and meat. Gluten Free and vegan options available depending on availability of ingredients.
Seating is limited and by pre-paid reservation through Eventbrite. No tickets will be available at the door.
Volunteer Call Out!
We are looking for volunteers to make this event happen, please contact LFSYYC@gmail.com if you would like to help. Volunteer perks include a guaranteed seat and you enjoy the supper at a reduced price.
Green Sanctuary, Unitarians Calgary
Saffron Personal Chef Services Ltd. (Chef Dean Mitchell)
Calgary’s Cottage Gardener (Janet Melrose)
Nature Maiden Design (Wanda Neal-Yorke)
Permaculture Calgary Guild